India's No.1 Conveyor Belt for baking Industry
Omtech Food Engineering Manufacturers a wide assortment of Conveyor Belts for the Baking Industry. Base of those belts is built of a cord / fabric with one or numerous of its layers coated with polyvinyl chloride (PVC) or polyurethane (PU).
Technologically superior raw materials employed for production of belts make certain their rigidity, effect resistance, and burst strength. The provided Belt Conveyors can run with low and excessive tension and characteristic positive or push drives.
Omtech serves leading baking manufacturers with process conveyors, pan systems, and baked product and package handling lines. Choice regarding which belt a snack or bakery manufacturer desires frequently depends upon the application.
We are one of the leading Manufacturer & Exporter of Conveyor Belts for the Baking Industry in all over worldwide.
With a focus on decreasing damage and waste, and streamlining cleaning processes.
- Bulk Ingredients
- Cereal
- Chips
- snack mixes
- Bars
- Ice Cream Cones
- Cakes
- Cookies
- Dough and Bread
- Pies
- Hard and Soft Shells and Pastries
- Wafers and Crackers
Key Features
- Suitable for bakery production environments
- Provides stable product transfer between machines
- Available in different belt textures and widths
- Supports smooth movement through cooling sections
- Customizable for specific bakery operations
Applications
- Dough transfer to moulding machines
- Bread movement through baking ovens
- Bread slicing and packaging sections
- Bakery product transfer to packing machines
- Biscuit sorting and inspection
Frequently Asked Questions(FAQs)
The conveyor belts used in commercial bakeries are PU, PVC, silicone or metal depending on the product, temperature and cleanliness of the process and the phase in the process.
Oven grade belts need to operate at the required temperature and hold time. The belt material should be compatible with the parameters within the baking system.
It is feasible, but the belt will have to be compatible with both types of application. Providing a surface for handling baked products in the oven, and on cool down, may be quite different to providing a surface for handling hot baked goods, or packaging.
The selection is dictated by the oven temperature, the biscuit size, the production speed and the choice of a belt outside of the oven.