Top-quality food conveyor belt for onion garlic dehydration
Conveyor Belt for Onion Garlic Dehydration in their respective industry goes through a very long process. It is usually accomplished by sorting, washing, and dehydrating onions and garlic in cumbersome quantities from one spot to another in the industry. This process is accomplished continuously sometimes.
Our Conveyor belt for the onion garlic dehydration procedure in the food industry promotes faster conveyance of the raw materials as well as the materials being processed resulting the cost-effective manufacturing most efficiently and dependably.
Our products being of the latest technology in adherence to the industrial standards enable work efficiency in a time-saving manner at the same time as the right preference of food grade quality tested raw materials ensure safety and hygiene during the complete manufacturing. We provide them with quality-tested products at very affordable costs.
Key Features
- Handles sliced onions and garlic during processing
- Supports airflow through drying sections
- Offers food-contact material options
- Works with automated feeding equipment
- Available in various belt configurations
Applications
- Feeding freshly sliced onions into dryers
- Moving garlic slices through dehydration tunnels
- Carrying onion flakes after moisture removal
- Handling dried garlic pieces before grinding
- Supplying sliced vegetables to hot air dryers
Frequently Asked Questions(FAQs)
Design of a belt impacts product travel, thickness of layers and the flow of air around the slices. Appropriate design will ensure even dry conditions on conveyor.
The optimal selection may be influenced by the required dryer temperature, the length of exposure and the needed amount of contact with the product. Food grade belts, heat rated, or stainless steel mesh belts can be used in these applications.
Yes. If the right system is used for the two products in terms of belt specification, feeding arrangement and cleaning sequence.
Airflow needs to be good enough to allow the heat to reach the vegetable slices and to allow the moisture to escape while drying. Systems using open-mesh belt styles could be effective if air needed to pass through the product layer.